These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with ...

Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush. While the sugar is caramelizing ...

The innovative treats feature Bakey’s signature babka dough with a vanilla creme brûlée filling that is torched for a crisp topping. Priced at $8.50 each, the limited edition pastry can only ...

The pastry is made with hazelnuts and salted pretzels ... Now onto the filling. Pour the cream into a saucepan and bring just to the boil, then take off the heat. Add the sugar and egg yolks ...