It has a silky smooth texture and delicious vanilla flavor. My vanilla pastry cream filling recipe is easy to follow and comes together fast. You will love it! Crème pâtissière is a cooked ...

Equipment and preparation: for this recipe you will need a large piping ... When the profiteroles are cold, spoon the red crème patissiere into a piping bag fitted with a small plain nozzle.

Preheat the oven to 200C/390F/Gas 6 and grease a large baking tray with butter. Sift the flour and salt twice. Put the water and butter into saucepan, gradually heat until the butter melts and ...

Boil the milk, then remove from the heat. Add to the dry ingredients, stirring continually. Return to the hob and cook, stirring, until the cream thickens. Add a little of the mixture to the beaten ...