Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...

Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception As a day-in-day-out home cook, there is no more welcome tool in my dinner toolbox ...

With Christmas dinner over, thoughts naturally turn to what to do with the leftovers. And if you've got a lot of turkey meat left, then a turkey curry is always top of the list of things to do. To ...

Christian communities across the different states of India have unique family recipes for home-cooked meals to celebrate Christmas They also have their own special local treats to commemorate the ...

1. Make the dressing In a medium bowl, whisk together mayonnaise, curry powder, ginger, salt, pepper, ¼ cup parsley and lemon juice (if using). Adjust seasoning to taste. 2. Combine salad ingredients ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

These Curry Cod Pasties are packed with flavor and surprisingly easy to make. Flaky pastry surrounds a warm, seasoned cod filling with a gentle curry kick. Each step is simple to follow, from ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Ryan Cole is the executive chef at Salsify at The Roundhouse, in Cape Town, South Africa. Twice winner of Africa’s Best Landmark Restaurant at the World Culinary Awards, his restaurant is also no. 88 ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato). By Mia Leimkuhler Good morning! Today we have for you: ...

I spend a lot of time on Cape Cod each year and consider myself a part-time local, especially since my dad lives here. During my visits, we tend to explore the culinary scene, and have discovered that ...