We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.
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Deep-fried sushi rolls with soft shell crab, Korean-style egg sandwiches served on milk toast, poke bowls and other ...
1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set. 2. Once the ...
fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the fish juicy, tender, and flavorful inside. And it's even better with a squeeze of ...