Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about ...

"These sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a holiday party ...

Try this flavorful spinach and Manchego-stuffed pasta shells recipe, perfect for a hearty lunch or dinner. Easy to make and packed with cheesy goodness, this dish combines fresh spinach, creamy ...

Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

A few months ago, I searched through New York Times Cooking looking for my jalapeño cheddar cornbread. I’d made it dozens of times and wanted to send the link to a friend. That’s when I realized that ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Save yourself some time and money with this hidden gem. You might know Costco as a bulk retail paradise, where you can buy nuts by the pound at discounted prices and stock up on enough cans of beans ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...