A new study published in the Journal of Occupational and Environmental Medicine has identified clear occupational factors and ...

New research published in Current Psychology provides evidence linking an overactive thyroid gland to specific personality ...

A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful ...

From tropical forests to smallholder farms, Indiana University's Michael Wasserman is tracing how naturally occurring and ...

An initiative at Oregon Health and Science University and OHSU Health is associated with a 25% reduction in the number of ...

The novel oral selective estrogen receptor (ER) degrader giredestrant significantly reduced the risk of invasive disease ...

Supporting existing research on the benefits of viewing original artwork versus reproductions, a new study found that seeing authentic art can help drop cortisol levels, among other positive effects ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

Both crises share common roots and solutions, researchers say. The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping new ...

A Johns Hopkins Medicine study involving a dozen people with the inflammatory skin disease hidradenitis suppurativa (HS), which mostly affects skin folds, is believed to be the first to provide ...