India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

Scientists created bacteria that glow when wine is spoiled, offering wineries a cheap way of detecting acetic acid.

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

The government has started a Mobile Laboratory Bus Service for Western Province, to identify drivers who drive under the influence of alcohol and drugs. According to this service, test reports for 04 ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.

Many Americans were surprised to learn that roughly 90 percent of cheese contains a lab-made enzyme developed by Pfizer, and it does not have to be labeled. The ingredient, known as ...

Traces of alcohol in pottery vessels discovered from a Bronze Age cemetery in northwestern China indicate that people at the time consumed beverages made using a fermentation starter of rice and a red ...

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Drinking any quantity of alcohol is linked to a higher risk of dementia, reported a new study published in BMJ Evidence-Based Medicine. “These findings challenge the notion that low levels of alcohol ...

For these fermentations were considered as components, the three most ethanol productive yeasts, selected by the statistical analysis of factorial designs. Fermentations were carried out in a stirred ...