When you invest in kitchen gear, you want it to last forever. From cast iron cleaner to silver polish, these low-cost tools ...

My chef’s-knife collection is substantial ... Also, it’s worth saying, more expensive doesn’t necessarily mean better. It’s like a white T-shirt: The ultimate one to somebody else may ...

One of the most expensive knives produced by the shop sold for $6,900. Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality ...

Buying pre-packaged multiples of cookware and kitchen tools can be tricky: The discounted pricing makes them appealing, but you’ll often end up with unused pieces. When it comes to knife sets ...

They are also handy for any small job around the kitchen when a short ... “the world's cheapest knife with a sharp edge is better than the most expensive knife with a dull one.” ...

No matter what food you are chopping, slicing, or cutting up, an excellent knife makes a world of difference in your safety and efficiency in the kitchen.

UTC This set has everything you need to get the kitchen straight, including one 8-inch chef’s knife, one 7-inch Santoku knife, one 8-inch slicing knife, one 8-inch serrated bread knife, one 3.5-inch ...

More from So Expensive Quality Damascus knives can cost over $5,000. Their signature swirl pattern comes from layering two different alloys and folding them over each other, sometimes resulting in ...

A sharp knife is essential to efficiency and safety in the kitchen. Make those expensive blades last with these tips to knife care provided by Haven's Kitchen's culinary director David Mawhinney.