The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has extended the comment period for the Public Meeting: Exploring Practical Strategies to Reduce Salmonella in ...

As of January 1, 2026, the USDA rule tightening requirements for making "Product of USA" or "Made in USA" claims on certain meat, poultry, and egg products is effective. Advertisers who voluntarily ...

At the federal level, the Trump administration has shown a preference for voluntary action by industry over regulation. For ...

TUCKER, GA. — The Joint Industry Safety and Health Council — made up of members from the US Poultry & Egg Association, the National Chicken Council and the National Turkey Federation — announced the ...

Sous vide cooking offers precise time and temperature control, and now companies are scaling this technology to help brands and institutions deliver on limited-time offerings. Taste wins with sous ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation ...

Federal law designed to prevent animal suffering excludes 98% of slaughtered animals and faces chronic enforcement failures ...

A major food safety recall has been issued after a routine third-party test detected the presence of listeria monocytogenes ...

Listeria contamination triggers chicken recall.

QUÉBEC, Jan. 8, 2026 /CNW/ - Innodal is pleased to announce that the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has issued a No Objection Letter (NOL) confirming ...

Almost 3,000 pounds of ground beef from Forward Farms have been recalled in six states. The recalled meat may contain E. coli, a pathogen that can cause severe infections. Check your fridge and ...