Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...

The Jewett Lab has spent years reimagining biological processes to advance technological progress. Recently, the lab helped ...

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Scientists created bacteria that glow when wine is spoiled, offering wineries a cheap way of detecting acetic acid.

Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

Biotalys Provides Update on Its Plans to Fund Next Phase of DevelopmentGhent, BELGIUM, Jan. 23, 2026 (GLOBE NEWSWIRE) -- Press release – inside information* Biotalys (Euronext: BTLS) and 21st.BIO, a ...

By resurrecting a 3.2-billion-year-old enzyme and studying it inside living microbes, researchers at the University of ...

Studies have indicated that certain fermented foods can help lower cholesterol, improve brain and mental health, and support ...