Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely ...

Plus, the one thing to look for on any bottle.

Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

Find all EAT BEER news in chronological order with our extensive archive and stay informed on EAT BEER and the vegan, plant-based and cellular agriculture market.

This cheese is deliberately produced using live maggots that break down fats far beyond normal fermentation. The process creates extreme softness and strong chemical changes, but also introduces ...

Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

In the current landscape of tequila, brands have to work harder than ever to cut through the noise. With so many ...

Laura Nightingale taste tested six different loaves to find the best one ...

Home > Press release: Technology transfer for Corallopyronin A ...

Metro Dumaguete College (MDC) has launched the first-ever ‘bokashi’ waste management program in the province, in collaboration with the Negros Economic Development Foundation, Inc. (NEDFI), with the ...