I’ve found the best supermarket sourdough loaves worth adding to your weekly shop - It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a ...

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

(MENAFN- GetNews) Q: What is the treatment method of sludge fermentation tower? A: Traditional aerobic fermentation method has many problems in land occupation, odor treatment, and adding auxiliary ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are quantified via chromatography-based assays. While reliable, these tests are ...

'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...

New research suggests ancient winemakers likely relied on naturally sun-dried raisins — rather than fresh grapes — to spark fermentation, thanks to the presence of wild Saccharomyces cerevisiae. In ...