Fact checked by Nick Blackmer Yogurt is a rich source of probiotics, which support digestive health, immunity, and ...

Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

The brewery is implementing a CO2 recapture process to save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide recapture system. According to brewery […] ...

Five finalists. One standout. Reserva de la Torre swept the Wine & Spirits Wholesalers Reposado category and was named Best Tequila—here are my notes from the judging.

The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...