Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of ...

I’ve found the best supermarket sourdough loaves worth adding to your weekly shop - It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a ...

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

Market valued at $27.64B in 2024, projected 3.94% CAGR growth driven by petroleum refining, green chemistry, biocatalysts, and environmental catalyst demand.

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...