Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

We’ve all been there. It probably started during the lockdown—jars of cloudy water sitting on our bathroom counters, fermenting until they smelled jus.

Phyton Biotech has successfully transferred the manufacturing process for the microbial production of Corallopyronin A (CorA). CorA is a novel anti-infective agent with the potential to address ...

Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely ...

Metro Dumaguete College (MDC) has launched the first-ever ‘bokashi’ waste management program in the province, in collaboration with the Negros Economic Development Foundation, Inc. (NEDFI), with the ...

More expensive to buy than your box standard sliced white loaf, it's much healthier being that it contains more fibre, more ...

Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

The brewery is implementing a CO2 recapture process to save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide recapture system. According to brewery […] ...

The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...