Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

AM Filipino food is not often described as light ... and activists who offer superb recipes for dishes such as Afghan mantu ...

When they prepare a Filipino dish, perform a traditional welcome, or simply engage with guests in a heartfelt way, they are carrying our culture with them,” he stated. Looking ahead, Benilde’s IHM ...

Haliya’s Bicol Express elevates the classic dish with a creamy ... Newport World Resorts’ Casa Buenas blends Filipino and Spanish influences, offering heirloom recipes and inventive creations that ...

A Filipino egg dish clinches an “eggstraordinary” win. Tortang talong secures the No. 2 spot in the global food guide TasteAtlas’ list of world’s best egg dishes, outperforming New York’s iconic Eggs ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Pilar shared that her husband continues the tradition after learning the recipe from her mother. Valdes said Arroz Caldo is a staple dish in the Philippines as it can feed many guests during ...

Save this recipe for later Add recipes to your saved ... He exported our relaxed vibes, an attitude, and a handful of dishes that have become famous across the globe: avo on toast, creamy scramble ...

we did away with the usual Lauriat-style of serving dishes, in a slow orderly succession, and were served the rice and noodles straight away with all the other mains. Because that is the Filipino ...

A timeless recipe in modern hands With its growing delivery network and locations, D’Original Pares ensures that every Filipino can enjoy the comforting taste of this beloved dish, no matter where ...