Let’s dive into this culinary journey! 1. Start by seasoning the swai fillets with salt and black pepper. Feel free to add some herby goodness or a squeeze of lemon if you’re feeling fancy. 2. Heat a ...
1. Soak those catfish fillets in buttermilk. This is key because it helps keep the fish moist and flavorful. 2. Mix the cornmeal and flour together, adding in your preferred seasonings. Trust me, a ...
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