For the uninitiated, clam cakes (or fritters, as they’re sometimes called) are a quintessential Rhode Island specialty – ...

Oregon’s coast turns stormy days into cozy feasts where gray skies feel like a scenic invitation. Ready to warm up the rainy ...

Pleasant and Main Cafe and General Store in Housatonic will hold a fundraiser with a fish supper and vintage tackle raffle at 5 p.m. Friday, Feb. 6, to benefit the ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

This Outer Banks treasure serves North Carolina’s creamiest, most flavorful clam chowder, so seafood lovers, prepare to swoon ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

These lakeside backroads are a pilgrimage for the soul, leading to sun-bleached fish shacks where the siding is silvered by ...

In the world of seafood, there are places that scream for attention with flashy signs and tourist-trap gimmicks, and then ...

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

When winter winds whip through Portland’s harbor, nothing soothes the soul like a steaming bowl of chowder. This coastal Maine city has perfected the art of this creamy seafood staple, offering havens ...

In a 4-6 qt sauce pan, put butter and oil over medium heat. Add onions, celery, wine and seasonings. Cook to simmer. Add flour. Continue cooking for a few minutes. Add the whole baby clams drained ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...