One of those is at St. Mary Catholic Parish in Pinckney, which hosts the dinners in partnership with the St. Mary Knights of Columbus.

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Enjoy fresh seafood and the famous clam chowder at Harbor Fish & Chips, a family-owned spot serving locals and travelers along Oceanside Harbor for decades.

Oyster crackers weren’t Julia Child’s choice for chowder. Learn about the common cracker, an oversized, puffed cracker that ...

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

When winter winds whip through Portland’s harbor, nothing soothes the soul like a steaming bowl of chowder. This coastal Maine city has perfected the art of this creamy seafood staple, offering havens ...

There are Maine coastal restaurants everyone’s already heard about… and then there are the spots locals mention only in a whisper, hoping you’ll somehow miss the sign as you drive by. These shacks and ...

In a 4-6 qt sauce pan, put butter and oil over medium heat. Add onions, celery, wine and seasonings. Cook to simmer. Add flour. Continue cooking for a few minutes. Add the whole baby clams drained ...