National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

The air fryer, a trending kitchen appliance touting crispy textures with less oil, has taken the world by storm. However, not ...

In Kihei, Maui, that moment awaits at Coconut’s Fish Cafe, tucked away in the Azeka Shopping Center where locals and savvy ...

These 10-minute recipes, with staple ingredients from the Mediterranean diet like legumes, fish and whole grains, are perfect for lunch in a pinch.

The Bailey House Museum offers insights into Maui’s history, from pre-contact Hawaiian life through the missionary and ...

Learn how to make air fryer fish sticks from scratch!

Fish sticks are an easy meal option that is packed with protein and, depending on the breading, can prove relatively healthy for most diets. Of course, not all fish sticks are created equal. Here are ...

Olive oil is high in healthy monounsaturated fats and antioxidants, making it great for heart health. Avocado oil has a high smoke point, making it ideal for high-heat cooking while maintaining its ...

This recipe is easy to follow and family-friendly, with a classic breading setup that delivers consistent results every time. Finished with a light drizzle of butter for browning and flavor, these ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...