Looking for ways to elevate your rice further? Consider cooking rice in fat to enhance its flavor for a delicious dish you'll be sure to enjoy at dinnertime.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Fillet: The most tender cut of them all, though it benefits from added seasoning or a butter baste to enhance its mild flavour. The secret to an incredible steak starts before it even hits the flames.

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Many products rely on this process and label themselves soy sauce, with Knorr Liquid Seasoning a notable exception ... Once hardened, the bricks were tied in rice straw (which contains natural ...

Cumin is a spice that is an instant flavor booster in so many dishes, and it deserves to be a go-to seasoning in your kitchen thanks to its warm, earthy flavor. Cumin can be used as whole seeds or in ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...