The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals. Europeans consume sufficient ...

Mahya Tavan receives funding from the Global Dairy Platform for developing a dietary optimisation model called The iOTA Model. Bi Xue Patricia Soh does not work for, consult, own shares in or receive ...

When was the last time you checked a food label before taking a bite? If you’re like most people in West Africa, the answer might be rarely — or only when something looks suspicious. But here’s the ...

ABUJA – Key regulatory agencies and development partners have reaffirmed their commitment to enhancing food fortification and tackling micronutrient deficiencies in Nigeria. This was the focus of the ...

Stakeholders in Nigeria’s food processing industry have commended the Digital Fortification Quality Traceability Plus platform for enhancing food traceability and compliance efficiency across the ...