The FDA proposed a new rule requiring food companies to place front-of-package labels on products indicating sodium, saturated fat, and added sugar content.

Secures improved, long-term CO2 sales contract, creating immediate bottom-line accretion and future <a target=_blank href= ...

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“Food labeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while ...

The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last revised its "healthy" label. So, the FDA is revising the definition of ...

Notably, the method is also greener, absorbing and trapping 38 percent more carbon dioxide compared to traditional 3D printing methods. First author Lim Sean Gip, PhD candidate from NTU School of MAE, ...

Education Cabinet Secretary Julius Ogamba in a brief statement on Monday, refuted claims of the government's plan to raise the university entry grade from the usual grade C+ to grade B-. Ogamba termed ...

Food makers once used artificial trans fats to ... Check the Nutrition Facts label and the ingredient list. If the Nutrition Facts label says the product has "0 g trans fat," that doesn't ...

U.S. seafood industry organizations are welcoming updates to the U.S. Food and Drug Administration’s (FDA) “healthy” claims label, which could benefit the seafood industry. In its final rule issued 19 ...

"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition information on food labels," added Jones. Under the new rules ...

We must stay focused on a clean energy path and not allow CO2 transport, drilling, and fracking to threaten our air, water, and soil.” Eric Weltman, New York Senior Strategist and Organizer at Food & ...