Major Food Group teams with Assouline to release a new coffeetable book featuring signature recipes and drool-worthy ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

We asked front-of-house workers to share what’s behind the language of the dining room, why they want to know “how everything ...

Greg Hiser’s west-side steakhouse is delayed mainly because he keeps coming up with ideas to make it nicer. Get an inside ...

Adopting a fully organic diet can reduce pesticide levels in urine within just two weeks “by an average of 98.6%” according ...

In the last three months, 6 analysts have published ratings on Hain Celestial Group HAIN, offering a diverse range of ...

The company's $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it.

Here's what it's like to have dinner with the second-largest and third-largest species of penguins in the world: the King and ...

Valeo Foods Group, a player in the European sweets and snacks market, has finalised its acquisition of IDC Holding, an independent producer of wafers, biscuits and confectionery based in Central ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Your friends are segmented into separate categories: old friends, college friends, and forgot-how-we-became-friends friends. That sort of thing.

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...