It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...
It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...
But the advantage of the current smaller battery is also weight, as tipping the scales at a little over 1.5 tonnes, the Frontera is impressively light for an electric SUV. The motor itself is ...
coconutty chardonnay, you’ll love it. Very good (smells a bit like the Tonka 25 from Le Labo that everyone started wearing when Santal got a bit too everywhere). Alcohol units 10.1 (but only if ...
Hundreds of Okanagan wineries, like Thor's Terravista Vineyards, faced the possibility that this would be a year without wine. Instead, the industry has banded together to lean on wine-making ...
China’s official Manufacturing Purchasing Managers' Index (PMI) eased to 50.1 in December, compared to 50.3 in the previous reading. The reading came in below the market consensus of 50.3 in the ...
As a certified sommelier, I believe great food needs an excellent wine pairing. Period. That's why, when I'm entertaining, I turn to stores like Costco that I know will have a solid selection of ...
Second baseman Gleyber Torres saw his first foray into free agency come to a close yesterday when he landed a one-year, $15MM contract with the Tigers. According to a report from Chris McCosky of ...
Occidental was the top-rated California Pinot Noir. Decenter described the wine as: Soulful hedonism in the bottle. The aromas show a real pungency of forest scents and feral wildness of turned ...
If you’ve ever had a raging hangover from drinking red wine, know that you’re not alone. A glass of red, or a few, sounds like the perfect idea when you’re having a nice dinner with friends or you’re ...
California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...