Winter is high cooking time. Some days, you will simply not want to leave the house while nonetheless craving, say, a steamy impromptu hot pot. Other days, you might ache to crank that oven dial and ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

I have years of experience testing top home and kitchen products. Pre-order the best cookbooks of winter 2026 by chefs, bakers and creators. Ahead, see our top recommendations for new cookbooks ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to be great-looking, with a personality and point of view that speak to the ...

THE EARLY CHAPTERS of Katie Thacher’s life were a telling prologue: “I grew up in Redmond, and truly, my first memories are cooking and cookbooks,” the Seattle resident says. “My first cookbook was ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

When I’m choosing cookbooks to recommend — or to wrap up for the people I love — I try to think about what they actually enjoy in the kitchen. Some want tradition. Some want shortcuts. Some want to ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

It’s that time of year again, when the publishing industry releases the last wave of tantalizing cookbooks, and we choose our best of the best. Narrowing the selection is more art than science, and, ...