From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, ...

A full-bodied bold red mood is as sexy as a wine can get, especially over a romantic dinner. Paired beautifully with ...

The mood for wine nights can vary based on many different factors -- but if you're feeling particularly emboldened, this red ...

Reflecting on 2024 in the wine industry could be a disheartening task. The industry faced plenty of challenges, from ...

France is the ancestral home of the world’s most popular red grape varieties. With the exception of tempranillo, the top 10 most widely planted red wine grapes all hail from France — and ...

Full-bodied reds such as cabernet sauvignon, syrah and zinfandel are best served between 59 and 68 degrees Fahrenheit. But isn't that too cold for a red wine? The wine will taste much better if ...

The Koshu white wine grape, a long-time specialty of Yamanashi Prefecture, has the rare distinction of containing genetic characteristics typical of red wine grapes, according to researchers.

Many of America's favorite candies and sweet beverages contain Red No. 3 food dye — a now FDA-banned substance. The FDA announced on Wednesday that it is banning Red No. 3 food dye.

The FDA has banned controversial artificial food colouring, Red Dye No. 3, citing potential risk of cancer. Here are some of the food and drinks that contain it The Food and Drug Administration ...

When you juice grapes, nobody makes a big deal ... With so many varieties and variables, wine is a world that demands your full attention as you swirl, sniff and sip. Nonalcoholic wines, on ...