Cooking with gas has its fans. They’ll rave about how the flame makes it easier to judge the heat, and how quickly you can adjust the heat from high to low. And while owners of electric ranges are out ...

Gas ranges have been the gold standard in cooking for decades. People love how responsive they are, that you can use them with different kinds of cookware, and, of course, the look of the real flame.

To put a gas range through its paces, our experts use a combination of calibrated time and temperature measurements that size ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...