The armagnac production region throughout Gascony in south-western France is less than a fifth of cognac’s. Since 1909, it has been divided into three delimited areas of production: Bas-Armagnac ...

In this version, the prunes are soaked in armagnac (while the rich, earthy brandy from Gascony is traditional, you can use ...

Armagnac maintains its symbolic associations with the French countryside at one of the capital’s most significant fine dining establishments. ByPaul Caputo , Contributor. Forbes contributors ...

The nose of the Clos Martin 1985 is floral and spicy with oaky notes and some dried fruit and violets. Big, full in the mouth with youthful oak and tannin, softening to show some spice, vanilla and a ...