French classics, innovative German cuisine, and steak with a side of live jazz — these Kansas City area restaurants offer the ...

German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

Now that the really cold weather is (hopefully) behind us this week, head to Long Grove this weekend to enjoy some outdoor ...

This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor.

It must be admitted that German cheese soup is perfect for warming you up and satisfying your hunger for a long time. Its ...

These aren’t your average carrots—they’re the side dish everyone secretly hopes you’ll serve. Perfectly cooked and subtly flavored, they complement any main course effortlessly. They might just be the ...

"If you have to write a paragraph about a dish before I even enter the restaurant, I'm already exhausted," she told BI. Justice said it is "essential" that high-end tasting menus tie each course ...

Two startups in Hamburg are adding dishes grown in cell cultures to the menu. Can lab-grown food solve the hunger needs of a growing world population?

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Despite its simple preparation, it promises to be a main course that stands out for its robust taste. Light up your evenings with this dish that’s both nutritious and filling. Casserole with Brussel ...