This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter ... When the beans are cooked, drain them and mix with the tomato and chard sauce, adding a further 2 ...

She envisioned “a mash-up of a giant-beans-in-tomato-sauce dish from Greece and American-style baked ziti, with beans instead of noodles.” (Longtime Smitten Kitchen fans will agree ...

Ingredients: Preparation method: Variations: Read also: Chicken wrapped in bacon with gorgonzola sauce: A culinary delight Breton-style green beans: A twist on a classic year-round vegetable ...