This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter ... When the beans are cooked, drain them and mix with the tomato and chard sauce, adding a further 2 ...

She describes it as “a mash-up of a giant-beans-in-tomato-sauce dish from Greece and American-style baked ziti, with beans instead of noodles,” and though she arrived to a party calling her ...