The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Ever since I was diagnosed with celiac disease, I've whipped up these gluten-free pancakes dozens of times. My kids love them even more with chocolate chips and maple syrup. – Kathy Rairigh, Milford, ...

Snacks: If you make your own vegan milk at home, this recipe is for you ! Preparation: Step 1: Once you filtered the almond ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Mix pearl millet flour, powdered sugar mixture, and baking soda in a bowl. Add 1/4 cup ghee little by little to the mixture and keep mixing.

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...