This recipe written with developer Michelle McGlinn showcases summer squash in the form of a fritter, fried up in a thick ...
Crumble goat cheese into mixing ... and strain milk onto crumbled cheese, whisking until completely smooth. Use additional milk or hot water to thin sauce if desired. Season with salt and cayenne.
In the oven, add the pasta and beet goat cheese sauce to a baking dish, cover with aluminum foil and bake for 15-20 minutes ...