It's fluffy, rich, and drenched in sweet, golden syrup (although the best French Toast recipes don't even need syrup) — basically edible nostalgia. French toast relies on the magic of eggs to ...

Also called pain dore, golden bread, Canadian French toast looks gold once fried and covered with maple syrup. Along the streets of Quebec, you'll find pan-fried pieces topped with syrup ...

Cook for a few minutes, or until the bottom of the bread slices starts to turn golden ... the toast is ready, remove it from the skillet and plate it along with a coating of maple syrup and ...

Put cheese on top of bread and cook until it melts and turns golden. For taste, toss bread pieces with curry leaves, ...