A vegetarian restaurant in Fukuoka is serving Saoji food from Nagpur, cooked by a Japanese chef trained in India.

Vegan Barbeque Recipes For Summer are the ultimate way to enjoy the sunshine while serving up mouthwatering, plant-based ...

A struggling economy, the rise of right-wing populism and suspicious eaters are all combining to wipe London’s vegan scene from the map. What went wrong?

Andy Shovel, who co-founded plant-based meat firm THIS, has had enough of the 'miserable' 'day to day experience' of trying ...

The quality comes not just from the meat and the barbecue process, both of which are top-class, but from the smokers ...

After a year of showing up with plant-based dishes to skeptical relatives, these four recipes earned permanent spots on the ...

High-Protein Vegan Summer Recipes are the ideal way to stay fueled and energized during the long, sun-drenched days of the ...

These six dishes have a track record of converting even the most committed meat lovers into enthusiastic plate-clearers.

From food pyramids to school lunches and climate policy, here’s how Trump’s second term is influencing the future of vegan ...

Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

While we all want to enjoy what's on our plate, it is still important to eat a varied diet. Learn how you can find balance ...

The roots of Evanston’s newest vegan restaurant began far from the Midwest — in the waters of Costa Rica, where owner Stephan ...