Objective beef carcase analysis technologies have up to this point focussed principally on meat quality and yield ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

Eight or so years ago, when Brent Jarvis joined US Wellness Meats, a beef company that operates the Grassland Beef ...

Organic agriculture is much worse for the environment than industrialized factory farming.

Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their dinners. The post How to choose the healthiest beef: Grass-fed, ...

Their optimism reflects the positive effects of lower grain prices and a weak Brazilian currency, which could continue to bolster meat exports and local companies including JBS and BRF. China remained ...