This cream cheese dip is easy to make and perfect for ... Top with a drizzle of olive oil, chopped green onions, cracked black pepper, and extra pepperoncini. Serve immediately!

and green olives plays off the rich cream cheese and adds salty and tangy accents. To make this a dip, thin the mixture with heavy cream — and for a little more heat sprinkle with chopped hot ...

Move over, seven-layer taco dip! This Mediterranean-style layered dip brings fresh, bold flavors to your game-day spread.

Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days, chilled. For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf ...