The lemon is a bright yellow citrus fruit. It has its distinctive sour taste and fresh scent because it's rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific ...

Researchers investigating new strategies for treating aggressive breast cancers uncovered a potent natural compound from an unexpected plant source. By interfering with a key metabolic enzyme and ...

This new article publication from Acta Pharmaceutica Sinica B, discusses DHL-11, a novel prieurianin-type limonoid isolated from Munronia henryi, targeting IMPDH2 to inhibit triple-negative breast ...

Lemon seeds are often discarded due to their bitter taste, yet they are surprisingly rich in nutrients that support overall wellness. Research indicates that citrus seeds contain flavonoids and ...

Insulin is a hormone that allows glucose in the blood to enter cells, providing them with the energy to function. A lack of adequate insulin plays a key role in the development of diabetes. Hormones ...

Citrus and mahogany plants are masters of synthetic chemistry, making more than 2,800 limonoid molecules. These include azadirachtin, which is a biological insecticide, and limonin, which gives citrus ...

The lime is a small, green citrus fruit that grows on trees in warm climates. Limes can be sweet or sour, depending on the variety. Most of the limes you’ll find in American grocery stores are a ...

Neem is an herb from the neem tree, which may have some potential benefits, such as supporting dental health and hair care. However, more research is necessary. In traditional Ayurvedic medicine, ...

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New research has revealed the secret of how plants make limonoids, a group of valuable organic chemicals. These chemicals, which include bee-friendly insecticides, have potential use as anti-cancer ...