Butter as it starts to brown, add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer. Next add rum and flambe .

Black Tot Rum announced on Monday the fifth release ... The brand claims Black Tot's Master Blender's Reserve 2024 possesses aromas of pineapple grilled with butter, drizzled with lime juice ...

Preheat grill until red hot. Use a sharp knife and slice pineapple in half lengthways, and then into 2cm thick wedges. Rub with chilli and sprinkle with castor sugar. Place under the grill until ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.