This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...

Fatigue and stale air led a Mumbai teen to experiment with microalgae. His system now helps hundreds breathe fresher air ...

Microalgae based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

According to Towards FnB, the global natural carotenoids market size is calculated at USD 497.45 million in 2026 and is ...

Microalgae are moving from petri dishes to building facades, promising to cool overheated cities while attacking carbon ...

A team from Murdoch University is working on a project to integrate microalgae-filled photobioreactors into everyday ...

Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

Azelaic acid has a long history in dermatology as a versatile therapeutic agent, as it addresses a spectrum of skin concerns, making it a valuable addition to cosmetic formulations. In recent years, ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources with high protein quality and bioactive compounds. Findings suggest potential ...

In a first, the Ministry of Earth Sciences has sanctioned a grant of Rs 71.74 lakh for Mumbai University’s Centre for Excellence in Marine Studies. The grant is to be utilised for a project on ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...