Backyard chicken enthusiasts are keeping an eye on alerts from the state’s health and agricultural departments after a person ...

Poultry producers must showcase their sustainability credentials to entice future shoppers who are reducing their meat ...

I eat meat, including beef, and I enjoy indulging in a holiday prime rib, but I also feel somewhat conflicted about it. Beef is far worse for the environment than virtually any other protein; pound ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

Reducing the amount of water used to irrigate livestock feed crops may be critical to revitalizing the dried-out Great Salt ...