Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

Students at Center Point High School traded their textbooks for chef's knives Friday as the school's new Pirate Bistro opened its doors to the public for the first time.

HATCH, a culinary and hospitality training program, recently received a $100,000 community development block grant from the city of Huntsville.

PASCAGOULA, Miss. (WLOX) - The culinary program at Pascagoula High School is preparing special needs students for jobs, ...

MISSOULA, Mont. — Flathead Valley Community College’s Culinary Institute of Montana is inviting the public to experience regional American cuisine through its Chef’s Table dining series, a ...

NEW YORK, Jan. 13, 2026 /PRNewswire/ -- Culinary Careers Program (C--CAP) -- the national workforce development nonprofit dedicated to training and supporting the next generation of food and ...

Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

RIVERTON -- Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central Wyoming College’s Culinary Arts program with spring ...

HOLYOKE — Holyoke Community College (HCC) will be running both daytime and evening editions of its free line cook training program beginning Monday, Jan. 26. All classes meet in person at the HCC MGM ...

Experience regional American cuisine at Chef’s Table, a unique dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students. Each exclusive evening features a ...

CLEVELAND, Ohio --The James Beard Legacy Network Program has chosen a Northeast Ohio chef for its upcoming cohort. Daniel Bolaños, chef/owner of the virtual restaurant concept Saed (pronounced “seed”) ...