When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

Tucked along California’s Central Coast is a seafood spot that feels less like a restaurant and more like a local secret you’re lucky to discover. Pismo Beach may be known for sunsets and surf, but ...

In Alaska, fresh seafood isn’t a selling point. It’s the baseline. When halibut shows up on a plate here, it’s usually been closer to the water than the highway not long before. That’s why the best ...

Greenland's fish exports grew modestly in the first 10 months of 2025, according to preliminary data from Statistics Greenland, reported by Sermitsiaq. The total export value reached DKK 4.2 billion ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. Fish biologist ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. ABOARD THE ORACLE ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Alaska has a way of making simple things feel special, especially when it comes to seafood. Drive along the coast and you’ll spot small shacks and diners where the day’s catch goes straight from the ...

The Oregon coast teaches you to slow down. Fog lifts from the water in its own time, waves roll steady, and tucked along harbors or beaches are small shacks that cook with the same rhythm. Each place ...