Vegetable platters have been recalled in seven states over fears of possible contamination with salmonella. The products have ...

In his weekly column for the Yorkshire Evening Post, Danny Malin of YouTube’s Rate My Takeaway reveals his fitness plans for 2025.

Healthy vegetarian recipes don’t have to be boring. They can be so packed with flavor that you’ll forget meat even exists.

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it ...

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is ...

There may be simple ways to make ultra-processed foods healthier. Supplementing them with high-volume veggies is a great place to start.

The government agency is tightening its standards for "healthy" claims. And for the first time in 30 years, its labeling rules will be updated to reflect new nutrition standards.

Swiss chard is an easy vegetable to grow anywhere: a container, in a vegetable garden, or the landscape as an ornamental ...

Dr. Liz O'Riordan wants people to know that there is no "magic fix" and no special diet that will cure cancer, despite many of the online claims out there.

In the field of nutritional science and agricultural biotechnology, the biofortification of fruits and vegetables has emerged ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

The Mediterranean diet is associated with improved memory and learning in young rats, a recent study shows, suggesting that ...