The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...
Idli is a popular breakfast staple in most Indian households. While it is traditionally made with rice and urad dal, you can ...
To make this Maggi omelette, a street food vendor starts cooking Maggi and setting it aside. Then, to make the omelette, he ...
Everyone has consumed a lot of different types of dishes during Holi. Due to this, many people are suffering from ...
Karan Kundrra in a chat with mid-day shared, how it’s not a competition between him & Tejasswi Prakash when it comes to ...
Karan Kundrra in a chat with mid-day shared, how it’s not a competition between him & Tejasswi Prakash when it comes to Laughter Chefs vs Celebrity Master Chefs ...
Sheetala Ashtami, also known as Sheetalasthami, is a Hindu festival dedicated to Goddess Sheetala. It is observed on the ...
A rich source of antioxidants and potassium, banana naturally rejuvenates dull and dry skin. Mixed with olive oil, which has been a skin moisturizing agent for ages, it’s the face pack for dry skin ...