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If you have ever thought, “I wish I could have a mass spectrometer at home,” then we aren’t very surprised you are reading Hackaday. [Thomas Scherrer] somehow acquired a broken Brucker Microflex LT ...
A tool developed by IU professors is on the market and foreseeing developments in gene therapy, environmental science and more. One month into its commercial launch, the Xevo Charge Detection Mass ...
Nutritionist Joy Bauer visits Chef Joel Gamoran to prepare her Superfood Minestrone on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut ...
Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...
Researchers have successfully demonstrated a spectrometer that is orders of magnitude smaller than current technologies and can accurately measure wavelengths of light from ultraviolet to the ...
The PbS QD filter array coupled with an InGaAs image sensor forms a high-performance NIR computational spectrometer capable of distinguishing materials and measuring alcohol content with high accuracy ...
Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...
Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...
From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...
Reliable analytical instruments like spectrometers are essential for advancing health care research and diagnostics. However, budgetary constraints often require cost-effectiveness without ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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