Five multiple-choice questions – set by children – to test your knowledge, and a chance to submit your own junior brainteasers for future quizzes ​ ...

Discover the biology and evolution behind why humans naturally dislike bitter tastes, yet often grow to love foods like IPAs, ...

The orange juice that many people like to drink with breakfast is naturally high in sugar. But it also contains citric acid, ...

Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things ...

Stephanie Hansen visits with Sheilla and Yasameen, the sisters behind Maazah – a Minnesota-born brand that has grown from local farmers markets to national shelves with their vibrant Afghan chutneys ...

The 15th annual expo in Lisle features chocolate products as well as information on flavor, texture, culture and ...

Fallout season two had an incredible, eventful ending. We explain where each character ended up and where the plot took us ...

When in doubt, follow Martha Stewart's lead and add bacon.

Make your Sedona visit extra special at this must-visit restaurant, featuring stunning scenery and a cozy, memorable ...

People are really falling for Bud Light this year. A new 30-second Super Bowl ad for the Anheuser-Busch mainstay aims to get ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, fishing the pods out can be a problem. A simple way to get the flavor without ...

All bodily feelings reflect a sixth sense we have called interoception. Explore its interesting idiosyncrasies and the role ...