Today is world cancer day, an international day to raise awareness about cancer and encourage cancer prevention. Cancer is the number two leading cause of death worldwide, affecting 1 in 5 people ...

A new critique of the 2025–2030 Dietary Guidelines argues the issue isn’t specific foods — it’s a system where science, ...

Eating a high-protein diet can lead to constipation if you’re not getting enough fiber or water. Learn how to cope with and prevent protein-related constipation.

Greater consumption of ultraprocessed foods may increase cancer survivors’ risk for death, according to results of a prospective cohort study.Survivors who consumed the most ultraprocessed foods ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

The company takes in, de-packages, and sorts grocers’ and food processors’ pre-consumer waste. They turn some of it into ...

The current recommended intake of daily fiber is 14 grams for every 1,000 calories per day, which translates to about 25 grams for genetic women and 38 grams for genetic men, according to the Academy ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death.

New USDA dietary guidelines tell us to “eat real food.” Should policymakers get highly processed foods out of our stores and school lunches?

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...