Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...
Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...
UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...
We’re joined by the BBC health reporter Annabel Rackham and Priscila Machado, a nutritionist from Deakin’s Institute for ...
In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...
Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and add vegetables.
Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...
A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...
Greater consumption of ultraprocessed foods may increase cancer survivors’ risk for death, according to results of a prospective cohort study.Survivors who consumed the most ultraprocessed foods ...
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